“The view of the surrounding hills is one of the main attractions of this restaurant, along with the traditional open grill in the dining room. The extensive menu features meat and fish options, with a whole page dedicated to raw options, as well as fuzi pasta with different sauces, Tomahawk steak and chops.
Here guests can enjoy high quality and welcoming service in a gourmet restaurant surrounded by unspoilt natural scenery.”
MICHELIN Guide’s Point Of View
In a traditional yet modern and cozy environment you’ll have the opportunity to taste our cuisine; dishes that are never prepared by chance, but are always created after experimentation and research.
Everything starts with the selection of the best ingredients, the natural rhythm determined by the seasons and the collaboration with the best artisan producers, farmers and fishermen who, like us, firmly believe in what they do.
The wines are also very important, and that is why our sommelier has selected some of the best small winemakers from all over the country and even abroad.
Rediscover the pleasure of the table and let’s take you to our world; a journey made of tastes, scents, emotions and people; people who love the art of hospitality in all its nuances.
This is the summary of our thinking, this is our philosophy, this is Hiša Torkla.
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